The future of the agri-food sector in the post-pandemic world is at stake. And both scientists and policymakers are working on the best recipe to build a more resilient and sustainable food model. With the European Green Deal, the Farm to Fork Strategy and the finalization of the CAP reform, the European Commission has bolstered the policy tools in its arsenal to face the sector’s underlining challenges. But can Europe’s agri-food sector be as climate-efficient, innovative and competitive as […]
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The European Biotech Week celebrates biotechnology, an innovative and vibrant sector launched by the discovery of the DNA molecule back in 1953. The first European Biotech Week that took place in 2013 marked the 60th anniversary of this pivotal moment in history. This momentous occasion opened the door to a better understanding of the world […] |
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| This project has received funding from the European Union’s Horizon 2020 research and innovation Programme under Grant Agreement No 818478. |
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